We have launched liquid nitrogen ice-cream based desserts! We are Canterbury based, but more than happy to travel nationwide.
This is a..
Woohoo! We did it!
We have been awarded the Christchurch Hospitality Caterer of The Year award for the second year in a row.
A huge thank..
Looking for new ways to use the tomatoes from your garden?
Add them to your gin , vine and all – its delicious!
Summer holidays have been all but a holiday, we have been testing and tasting our new cocktail lists.
We can provide cocktails for events..
Making a cake for a party or wedding? Here’s a handy guide.
Remember you may want more if its a light cake like sponge and less if its a..
Sunday 7th of August saw us attend the Christchurch Hospitality Awards.
We made the top 3 earlier in the year, but tonight we made number..
We are a member of CYP, it is a great way to meet other like minded professionals and build business relationships. Their aim is to..
A sneak peek at our winter menu.
Bumble Bee Paired with a Lemon and Ricotta filled Doughnut
It’s the year of the ugly vegetables – Celeriac has to be one of our faves at the moment, whether its in a soup, puree, mash or..